More Minecraft on Raspberry Pi with Kano

The Kano computer in a box project on Kickstarter is both an accessory pack for your Raspberry Pi and it seems a visual interface to programming your Minecraft Pi.
See http://www.kickstarter.com/projects/alexklein/kano-a-computer-anyone-can-make
and kano.me

Designing a dinosaur exoskeleton

eBooks, eLibraries and website hosting

If you're going to be in the business of delivering digital publications; books, text books, magazines, newspapers and other formats; you need to address several areas, essentially at the same time:

Serving the digital content. This may be further complicated by any requirement to serve the content to specific users, i.e. you might have 'members' that purchase copies, these purchased may be downloaded onto various devices (computers, eReaders) but your users will also have a copy of record in their 'member accounts area'.

How will members read the digital content? Ideally your library will deliver content that can be read by whatever device or software service the member has such as: Calibre, Kindle, Adobe Acrobat or other PDF reader, Adobe Digital Editions reader software, Nook, etc.

If you are in the business 'for profit' you will need a means for charging customer/members, and for fulfilling or delivering purchases to member accounts and/or devices.

You will also need your content, the valuable digital content that your members will be prepared to pay for in some way to access via your service.

Your service will be like a digital library, where members will be able to login to their own accounts, see what they have borrowed or bought, and even search through the library, browsing copies in your system that they might borrow or buy.

Mathletics: A teacher can set up exercise for students to do math on computers at home. Uses gamefication idea to create a community move.  Pricing €5 per student per year.

The big issue is product versus service. Publishers want to keep control (and fees).

Overdrive? Amazon loaning.

Random book page?

XBMC

Foobar2000

Can these be customised to deliver books?

Digital locker services, Dropbox, GoogleLS, Amazon S3.

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REFERENCES AND OTHER SOURCES

SOPAC is an open source library discovery/catalogue service (link), this version is termed the social OPAC.
eBook options for online library services (link), a comparison of some solutions
Small Moves: Open Library Integrates Digital Lending (link) and the OpenLibrary site itself is here (link).
Scan My Library (link)
EBSCO host publishers aggregator (link)
Self hosting publications (link)
Adobe Digital Editions reader (link) and further links to the Adobe ecosystem of product/services.
A really nice, minimalist library site, the interface is at exactly the right level for a general audience (link). It uses the 3M Cloud Library application.
The Digital Reader provides an overview of comparable platforms (link).
Polaris is yet commercial library platform (link).
biblibre.com are a consulting group that provide open source services to libraries (link).

Wordpress themes I like

Flounder **** nice and simple, few distractions and easy access to navigation features.
Spun **** Lovely spotty and works with categories.
Imbalance 2 ** vertical linear timeline theme, nice but few organising features, widgets use up header space.
Suburbia * photoblog+text, nicely organised, horizontal linear format, big S not great.
Structure * minimalist vertical linear format, header emphasis, readable, offers sticky image/post, .
Skylark * minimalist vertical linear format, widgets on rhs, readable black on white, text emphasis.
AutoFocus * photoblog, posts must start as photos, date overlay.
Hero * minimalist linear format, widgets on rhs, high contrast light on black, text emphasis.
Ideation and Intent **** good magazine format, separate columns for posts and photos, widgets on rhs.
Autofocus * good, but photo centric theme, posts must start as photos.
Triton Lite * slightly washed out, less time organised, widgets get lost.
Fanwood Lite * high contrast light on black, text emphasis.
Visual **** one of the best, renders image and text nicely in homepage view.
Fontfolio * photoblog, tight justification in box, but photo centric theme, posts must start as photos.
Escquire ** vertical linear timeline theme, nice but few organising features, widgets go to footer.

Anchoring and prusiks

I ended up adding another sling to the anchor carabiner.

I was very happy with the prusik loops. They worked a treat.

Some random notes on recipes from Loey and the rest of us

May's rubric: "Well, from past experience I know that 3 eggs weigh 200g so rather than weigh the eggs I just guess, throw in 3 bananas, but if it’s more than four I would pretend that the extra banana is an extra egg."

Loey "Many years ago my recipe book went missing, so these are just fragments..."

Pavlova.
Same as Grandma's. The trick of the Pavlova is the oven, long and slow. Our recipe is the simplest, just sugar and egg whites maybe some vanilla (pure essence, not artificial).

Lemon Curd.
"Just eggs and lemon and zest and sugar, and bulk butter (unsalted)." Into a pot, 125g butter the melt over heat, add 250 g sugar and mix in, add zest and juice of 2 biggish lemons and mix until everything dissolved and simmering, take it off the heat, cool down, to the mix add a whole egg and left over yolks of the eggs left over from making a meringue, at this point you're making a kind of custard so put the pot into a larger pot of boiling water rather than direct heat to slowly cook the custard until it thickens nicely and has a glassy surface.
You'll have a nice lemony lemon curd, can refrigerate and use as a spread.

Lemon Meringue Pie
Assemble from biscuit/shortbread pie base an use Pavlova recipe for the meringue topping and the Lemon Curd recipe for the filling.
Bake at 150 for 40 to 50 minutes or until the meringue top is lightly browned.

Green Pepper Sauce:
Simple quick sauce with some exciting flavours that liven up grilled or fried meat. 1 small tin of brine soaked green peppers (drained), perhaps twice the volume of cream. You can mash or break up the peppers slightly. Warm the mixture but do not simmer or boil.

Influences and memories.

In Sydney we waited in "La Potininere"(owned by two Greek guys, but they did French cooking) and the "Regent Restaurant" Katy used to work there with me (Lois).

Some evenings for a treat we'd take the whole family, whoever was around, to Kings Cross to this great eatery we used to call "The Mafia" a mens eating club, always really quick food, really wholesome, and really cheap. And it was always Italian food of course. And the main thing was the Bolognese, (and salads) prepared in huge saucepans. You'd always be given a bread roll and a big bowl of salad that went with it, it was so big, and so good and so cheap. Something about the cooking, when you're cooking in bulk, it kind of enhances the flavour, you've got 10 kilos of flavour rather than 1 kilo, all that extra flavour develops and multiplies.

A store of dripping is something I would have always on hand. I bought these lamb tails and shanks and roasted them in the oven, I set aside the dripping for using in cooking, and roasted lambs tails and shanks are a real treat. You can do the same with beef too.

And the cheesecake factory on the way to Balmain East.

And when I had the Mini-Mart, there was a woman who used to bake a cheesecake for us, about 4" high. Just a private lady, who used to love making them and I used to buy them from her.

Installing the inset stove in Rosslare